World leaders’ top chefs gather in Berlin for Merkel lunch

World leaders’ personal chefs, a group known as one the globe’s most exclusive culinary clubs, gathered in Berlin Thursday to swap tips on how to keep their powerful bosses healthy and happy.

The annual huddle, now in its 35th year, will culminate in a luncheon at Chancellor Angela Merkel’s office Friday hosted by the master of her kitchen, Ulrich Kerz, featuring some of the German leader’s personal favourites.
“We will offer a buffet with German specialities including a variety of vegetables and fried fish,” Kerz told AFP.

His colleague at France’s Elysee Palace, Bernard Vaussion, is joining forces with Kerz in honour of the 50th anniversary of the countries’ post-war reconciliation and preparing sea bass, artichokes and creme brulee for dessert.

Participants include the chefs of the Kremlin, the White House, Buckingham Palace, and the parliaments of China and South Africa, for a packed schedule of fine dining, sightseeing and trips to farmers’ markets.
Vaussion, the Elysee’s chef of 40 years, is now cooking for his sixth French president.
Whatever their differences on the best way out of the eurozone crisis, one thing brings the leaders of France and Germany together: both are wild about cheese.
“Nicolas Sarkozy had banished cheese from the Elysee table, but Francois Hollande has brought it back in. Both he and Angela Merkel adore cheese,” said Gilles Bragard, organiser of the annual get-together.
Unfortunately for her, Merkel will only be able to make a brief appearance at the lunch, a spokeswoman said, barely enough time for a bite and a photo opportunity with the chefs.
After Berlin, the group will heading to Paris Saturday ahead of a meeting with the French president Tuesday.

VANGUARD